I've been trying to eat local as much as possible, but somehow fish for breakfast just doesn't agree with me. Sure it's tasty, but for even for Scandinavian girl it just doesn't taste all that good first thing in the morning.
Some of the breakfast buffets have had various sauteed or deep fried fish. One even had tartar sauce! Marie's favorite are the small dried fish (above) that are deep fried until super crispy. These are essentially finger food. You dip them in a vinegar and shallot sauce and then crunch away. Somehow I think these would go better with a martini, but that's just me...
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