He excels at cooking many things, but is definitely my go-to guy on two: The first is gravy. I can bake just about anything, yet have an irrational fear of gravy. Gavin loves gravy and has therefore mastered it. The second is omelets. The two are probably related, since they both require patience.
Gavin is a masterful omelet maker, I must admit. He heats to pan on medium-low and gently beats a couple of eggs with a little cream. Then, after melting some butter in the pan, he pours in the eggs, adds some salt and pepper and waits. Waits. WAITS. This is where I usually say 'fuck it' and make scrambled eggs.