Given the less than stellar dining experience we had last week, we decided to try out another local restaurant this week.
Grinders Hot Sands set up shop in Shoreline a few years ago. I became a fan a couple years back, when I worked nearby, but it has taken me this long to talk Gavin into joining me. We weren't in the mood to cook, so we decided to get some take-out.
I have to admit that it is nice to let someone else do the cooking on Feasting Fridays. Unless I am on top of my game in terms of inspiration, ingredients and energy, by the end of the workday and week, I am beat.
Since today was National Doughnut Day, I didn't eat lunch because I had gorged myself on mini-donuts from the Pike Place Market this morning. By about 7pm tonight though, I was ready for dinner and Grinders is just a few miles away.
I am not an aficionado on 'grinders' as in the East coast variety, but I have it on good authority that the sandwiches at Grinders are the real thing. The owner looks like a total NJ wiseguy - thick neck and all. The sandwiches are big enough to feed two or more and are so loaded with meat and sauce that you pretty much need an entire roll of paper towels on hand when you tuck into one.
My favorite - so far - is "The Dipper." It is a gigantic ciabatta roll slathered with a horseradish/mayo mixture and melted Swiss cheese. They stuff it with obscene amounts of sliced roast beef, roasted red peppers, sliced portobellos and onions that have been swimming in a red wine bath for some time. Add some chopped fresh basil and dinner is served.
The grinder - at Grinders - is really a thing of beauty. We ordered out sandwiches at the height of their dinner rush and everything was on point. One thing that caught my attention was the bright green basil. They had obviously chopped it just for my sandwich because it hadn't even started browning on the edges by the time I got home. I love that.
I made it through half The Dipper (and half the roll of paper towels), before I had to walk away. Finishing the sandwich would no doubt be delicious, but given last night's pulled pork sandwich, I felt satisfied pretty quickly. It was a great meal though and a good reminder that we have some great dining options in pretty close vicinity to 'The Shire.'