Once in awhile I like to share my kitchen failures with you. It is an occasional column I like to call, “When Accidents Happen.”
I've made Artisan Bread in 5 Minutes a Day dozens of times. It is pretty much idiot proof as long as you read the instructions. I think this last time I got cocky. As directed, I checked on the bread after 30 minutes. I thought…hmmm, just 10 more minutes. Shut the oven door and walked away. Who needs a timer? But then, I got distracted. Can you say croutons?