I have been resisting the urge to eat ice cream morning, noon and night all week. It's been hot here in Seattle. Really hot. Hotter than the hinges of hell, as my mother-in-law would say. With temps topping 100 degrees, I've kept myself cool with nonfat fruit and juice bars. But it's Feasting Friday people. FF requires fat.
Tully's Coffee is located near my office and they sell some pretty tasty soft-serve. It is a little on the sweet side, but works perfectly in an Affogato. You can take a small spoonful and dip it as much or as little into the espresso as you like to add the bitterness of the coffee to the sweetness of the ice cream. It takes some practice, but that is part of the fun.